Imperia New Restaurant Electric Professional

The Imperia Restaurant Electric redefines the art of pasta making with its sophisticated and efficient design. This pasta machine, in a striking silver-grey, specializes in crafting perfect pasta sheets. Its precise thickness settings, make it versatile for various pasta dishes, embodying the essence of Italian culinary tradition.

This machine has a powerful 160 Watt motor for professional use, which will help you to carry out your work tasks, in fact it is recommended for use in restaurants and small laboratories. The New Restaurant machine has a roll for rolling dough with a maximum pastry width of 210 mm and the possibility to decide the desired thickness thanks to the 10 levels available, which you will decide according to your needs and preferences in the kitchen.

In addition to the use of the roller to roll out the dough, you can buy the Simplex Restaurant accessories separately in order to draw the dough into Fettuccine, Tagliatelle etc. (to insert the cutters you must first insert the supplied bolt into the hole and then the Simplex Restaurant accessory).

I mperia has also thought about the safety of the customer who buys it, in fact at the top there are steel rods that prevent direct contact with the roller avoiding shocks and damage.

Technical Specifications:

• Motorized electric pasta machine
• Material: stailess steel
• Maximum pasta width: 210 mm
• 10 levels of thickness
• Fixed speed
• Hourly production: 12 kg/h
• Rotation speed of the rolls: 45 rpm
• Product dimensions: 30 x 22 x 30 cm (H)
• Product weight: 13 kg
• Power: 160 W
• Housing. materia: chrome-plasted stainless steel
• Power supply: 220 V
  
• Package dimensions: 42 x 34.5 x 42 cm (H)
• Package weight: 15.6 kg
• Adjustable Thickness: Easily select for the perfect pasta sheet
• Elegant and Durable: A robust silver-grey finish, combining style with longevity
• Made in Italy